Well I did a little digging around and found a jar of Honey Dijon marinade sitting about.
Thanks for all the recipes and links, I’ve never really used the web for cooking related information (I prefer to use recipe books, remember them?) but after an hour with Google and Vivismo I’ve got plenty of resources bookmarked. Handy when we get to the end of January and need to find another way to cook lentils, rice and savers baked beans…
