Year: 2018

An ode to the slow cooker

It looks like summer is fading away and, as we head into my favourite season, it’s time to look out the blankets and (far more importantly) my old friend the slow cooker.

Ohhhh wonderous maker of stews and soups! I know you can do more – I have the books that tell me this – so I apologise that I don’t make better use of you but, let’s be honest, your convenience is your strength and I am little more than a chopper of foods, ready for your welcoming pot.

I tend to stick to simple recipes, brown some meat here, chop some veg there, add some stock and herbs, and we are ready to rock. I’ve done pulled pork, split pea and ham soup (a childhood fav), and numerous variations of stews.

There really is something wonderful about coming home on a chilly evening and being greeted by the welcoming aromas of a homemade bolognaise or chilli.

I feel an ode coming on…

The simplicity of your being,
the open welcoming pot,
calls to me at the chopping board.

The blade falls,
vegetables split and scurry,
escaping from board to floor (to bin).

On the stove a warming pan,
ready to play its part,
the sizzle of beef sears the air.

Half moons emerge,
spicing the air,
and soon to be golden brown (texture like sun)

One by one,
the pot is filled,
meats and vegs galore.

Broth is added,
the lid is set,
and you begin your magic.

Hours later a waft,
a deep rich aroma,
red wine and herbs bubble.

Autumn has arrived.

OK, suffice to say that Elizabeth Barrett Browning doesn’t need to worry but it’s true. I love autumn, I love the changing temperatures and those sneakily glorious blue skies days that are best enjoyed beneath hat and scarf. Ahhh yes, tis the season of warming comfort food and I don’t think there is any better device to accompany the changing of the leaves.

Six by Nico: The 70s

Another menu, another visit to Six by Nico. This time round a menu inspired by the joyous food of my childhood in the 70s. I was tempted to don my flares and cycle there on my Chopper, but I was wary of being in some freak headline accident, ‘Man gets flares trapped in Chopper chain, falls under lorry’.

Still, it was good to revisit some of the beloved dishes of my childhood although I don’t recall ever having SPAM!

  1. SPAM & MASH – Potato Espuma, Smoked Ham Hough, Pickled Mustard Seed
  2. PRAWN COCKTAIL – Tiger Prawn, Baby Gem Ketchup, Tomato, Shellfish Marie Rose
  3. CHICKEN KIEV – Black Garlic Emulsion, Pea Pesto, Rainbow Radish
  4. SALMON TIKKA MASALA – Onion Bhaji, Caramelised Cauliflower, Lime Gel
  5. DUCK A L’ORANGE – Confit Duck, Aromatic Carrot, Orange Puree
  6. TRIFLE – Summer Berries, Saffron, Almond Sponge, Whipped Creme Fraiche

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Apertifs got us kicked off, and the Harvey Wallbanger certainly hit the mark and then, as always, SNACKS! Beef & Horseradish Vol-Au-Vent got us kicked off with bang, succulent beef in a crisp vol-au-vent with a subtle horseradish paste was a great way to get the palate warmed up, same goes for the Vegetarian option featuring fresh beetroot.

As I say I don’t recall having Spam but if it tasted half as good as the wonderful balanced dish I had last night then my parents will have a lot of questions to answer. A rich and creamy espuma, moist and lightly salty ham, and that pickled mustard seed to give it a little kick, a few spoonfuls of utter delight! Bring back Spam I say!

What’s more 70s than Prawn Cocktail? Well this one had three types of prawn – tempura, garlic and grilled – with a rich shellfish sauce, with some fresh tomato, grilled baby gem leaves and was definitely not the tangy, cloying affair of my youth. All three prawns were perfectly cooked, although the tempura was a little thick (IMO) making it more a battered prawn but still, no bad thing!

Thankfully the next dish did not explode on us, instead this Chicken Kiev oozed out a rich, dark, tangy, garlic-ey emulsion as you cut through it. It’s the kind of sauce you occasionally get that makes you wonder if they’d sell you a bottle of the stuff as it was deliciously more-ish! Fresh pea pesto helped lift the entire plate and keep things light and this was the first dish to bring silence to our table. A delightful little plate of food.

Curry time, and whilst I think there was a missed opportunity to serve this a la TV dinner, what we did get was perfectly cooked salmon, a deconstructed onion bhaji, with spots of lime gel/curd, all sprinkled with caramelised cauliflower florets. The salmon was the star, although perhaps the tikka masala aspect got a bit lost as the smear of sauce didn’t really have the kick I expected. A good dish but not a great one.

There have been quite a few duck dishes at Six by Nico but this one just won top prize! Perfectly prepared confit duck that melted in the mouth, was well accompanied by lightly herbed carrot ribbons, and a zesty but not overpowering orange puree. It’s a 70s classic sure, but this update proves why it was so popular, when you get the balance of flavours right it’s an absolute star of a dish!

And now, for those who know me and my penchant for trifle (at Christmas, I’m not a monster) came the dish that was likely to make or break the entire meal. Served in a tumbler – ohhh how very 70s – this was layer after layer of dessert heaven. From the sugar coated sesame seeds, to the sharp boozy cherry base, each layer provided flavour after flavour. Personally I would’ve liked more of the middle ‘creme’ layers to balance out the boozy cherries, but it’s a minor quibble. I never lost faith in trifle, but now I feel its future is assured!! Thank you Nico!

Overall one of the better menus for sure, and I do feel that Six by Nico is best when they are being bold, delivering big flavours without overwhelming. They more subtle dishes are always good but too many in one menu can start to dilute the overall experience, thankfully The 70s was a very well thought out menu.

What a lovely evening in the company of good friends, great food, wonderful friendly service and, I know I’ve said it before but it bears repeating, at £28 for six courses of wonderful food, plus £5 for an apertif and £5 for snacks (between two) Six by Nico continues to be ridiculously good value for such well prepared and considered food.

Ohhh and maybe they can keep the awesome 70s playlist too!

Turn off the TV

“I saw this advert in a window that said: ‘Television for sale, £1, volume stuck on full.’ I thought, ‘I can’t turn that down.’”

Do you remember the TV series “Why Don’t You?”. It had a really catchy theme tune, the type that stuck in your brain for the rest of the week, I bet some of you can hear it right now? Sing along!

“Why Don’t You, WHHHyyyy don’t you, Why. Don’t. You… just switch off your television set and go outside and do something less boring instead”.

Ahhh the memories.

It always struck me as odd though, that a TV show was suggesting I should turn off the TV. I know the late 80s were strange times for many of us, but this did seem a oddly self-defeating. If I turn of the TV set every time your programme starts, what’s the point of the programme. Needless to say I didn’t switch off my television set (and not just because no-one called it a ‘television set’) as there was another hour or so of cartoons to digest before my parents would usher me off the sofa and encourage me to go ‘outside’. I’m presuming that the subliminal messaging of Why Don’t You had somehow filtered through into my parents brains, as they clearly believed ‘outside’ was the very definition of “something less boring instead”.

That was then, when the TV had 4 channels (just), when the remote control was me being told to get up and change the channel, back when putting the TV on was an occasion in itself. Those days the weekends and evenings revolved around what time a TV show was on – god forbid you try and talk to my Mother from 7.30pm on a Monday or Wednesday less you disturb Coronation Street – and live broadcasts were watched by everyone lest you missed out and couldn’t join in the chat the next day.

I never bought into the soap operas my Mother seemed to enjoy so much and pointedly, and with no shortage of teenage huffing theatrics, took the same stance as my Father by finding other things to do to keep myself busy. These things were better than watching those rubbishy TV shows and so my inner snob was finally revealed and given license to roam.

Today I remain the TV snob of formative years and take no pleasure in confirming that my Father has slipped and fallen into the grips of the very soap operas he used to noisily fold his newspapers at, purely because it signals that I too can expect a similar stumble, presuming it’s not already begun. How will I know? And will it be Eastenders or Hollyoaks that become my raison d’être.

I say all of this purely as exposition for a confession. Recently I have fallen into the habit of turning on my television set as soon as I get home, channel surfing to see what is on and, almost without fail, finding nothing of interest or stimulation. Hello inner TV snob! I’m not sure why I do this but I’ve decided to justify it by claiming it’s a subconscious act in which my brain is simply testing my capacity to enjoy the latest antics from Albert Square and, so far at least, I remain thankful I am as bemused by the longevity and success of said soap opera.

With an abundance of streaming services available, and the ability to easily schedule series recordings of my favourite shows, it’s rare that I ever watch ‘live’ TV at all these days, and looking at my Twitter feed I know I’m not alone in this. Where as before it took a royal wedding, or Live Aid, or the FA Cup final, to coax us to huddle in front of the TV, now the latest season of our favourite TV show not only makes us huddle but encourages us to camp out. Binge-watch and chill.

On demand TV is perfect for me as I have a tendency to get bored with TV shows, especially these days with so many other things competing for my attention. Equally the ‘wait a week for the next episode’ approach doesn’t really fit with my ever changing social calendar so being able to pick and choose when I watch a show has gotten me back into watching episodic TV. With great choice comes even less responsibility if my ability to get sucked into watching episode after episode of a show whilst the dishes pile up in the sink; did you know you can pour a fresh bowl of cereal, dump some milk in, and get back to your seat all within the ‘The next episode will start in 15 seconds….’ Netflix count down?

Watching TV is a distraction technique, pure and simple. There are always other things I could be doing than dumbly watching another episode of Homeland, or yet another Netflix stand-up comedy special. This guilt goes back to my childhood, my newspaper rustling father, or the go out and do something less boring instead mentality. I need to make it a choice and engage with what I choose to view. It’s no surprise that the bulk of my TV watching tends to be sport as I can let the rising levels of excitement from the commentators guide me on when to pay attention, meaning I’m typically on my laptop, or doing something else, rather than actively watching.

That is, until I get sucked in, that’s when everything flips on its head and instead of being the background noise that stops my flat feeling quite so empty, the TV becomes the only thing that holds my attention. Chores go undone, dishes unwashed, meals are quick and easy and largely just a stream of snacks by that point.

So what do I choose to watch? Do I have any recommendations? Isn’t that what we do now? Not a day goes past without someone mentioning the best new show ever and how you must watch it. How demanding! And when you do watch it and can only provide a mediocre shrugging response, it was ok but not really my thing, you once again show that you are not of this moment, this cultural event is not yours. And then you repeat this over and over again. Tell me, how many shows have you lightly agreed you’ll try and watch, knowing that you probably won’t…? I’m well into double figures now.

I do tend to miss the zeitgeist of such things, Game of Thrones was a few seasons old when I discovered it. Breaking Bad had been out for 18 months before my addiction kicked in, and I’ve yet to be dragged into that show that Ru Paul hosts.

But some shows do land, and most notable for me is my most frequent, current, recommendation, The Good Place. It may have faltered towards the end of season 2 but remains a short, silly, light-hearted feel good show which, in the midst of the tumultuous shit-show that is writ large in the news each day, seems all the more vibrant and important.

What else? The problematic Seinfeld series Comedians In Cars Getting Coffee is the very definition of a guilty pleasure. Rich white guy in self-indulgent show? Yes. Is he out of touch with the current climate? Yes. (The most recent episode with him and Alec Baldwin discussing #metoo is awful). Yet for those awkward moments that seem to lack any self-awareness there are many wonderful moments of hilarity, insight, and again this is a TV show about nothing (see all previous episodes of Seinfeld) which zips past in 20 mins.

I gave up on The Handmaid’s Tale as it is just too relentlessly bleak (but I’ll likely read the book at some point), The Staircase failed to grab me in the first episode (but a rewatch sucked me in). The Defiant Ones, a documentary series looking at the rise and rise of Dr. Dre and Jimmy Iovine (billionaires who sold Beats Headphones to Apple a couple of years ago) was interesting, and I have a whole blog post trying and largely failing to dissect the brilliant Hannah Gadsby piece, Nanette.

Outside of that, a friend has loaned my the boxset of Sports Night (written by Aaron Sorkin) which will sit nicely beside my ongoing rewatch of The West Wing which I’m pacing alongside The West Wing Weekly podcast, which has made it more a dual format affair and has the side joy of a whole host of other TWWW fans to interact with on social media.

As ever, it’s social media that seems to drive a lot of what I consume on TV these days. Seeing that someone in my tribe is watching a show, or raving about a documentary, or sharing interesting quotes from the latest hit drama, always piques my curiosity way more than all the adverts and billboards. The best advert is word of mouth, says the old adage, and these days social media = word of mouth so where else would I get recommendations from??

The flipside of this is both a list of things to watch that would require me to retire a few years ago, and a distinct sense of FOMO and it’s only getting worse and the real kicker is that a lot of the latest greatest TV shows are of increasingly high quality, well written, well produced, slick, smart and engaging. Why wouldn’t you just stay in and watch something more interesting instead?

Euro2018

When the Commonwealth Games finished, 4 years ago, I took with me many fun memories and a real sense of pride in my home city (I wrote about it too). So when the chance to volunteer to help out at another major sporting event being held in Glasgow, I leapt at the chance.

I was offered a role as a T1 driver, which meant I spent the last couple of weeks driving various ‘Presidents of…’ and ‘Executive Directors for…’ around some of the venues being used to host the European Championship events in Glasgow.

Whilst not on the same scale as the Commonwealth Games, given that this was the first year this new ‘Championship’ had taken place, I think we acquitted ourselves pretty damn well! It all went by in a blur, 5am starts each day added to the general ‘zoning out’ effect that I remember from 2014 too; get up, head out, do your shift (0600 to 1630), head home, wash your uniform (1 of 2), eat, sleep, repeat.

Ohh but what fun! I got to meet some lovely people from all over European, got an Italian physiotherapist hooked on the band Honeyblood, chatted about Aston Martins and Porsches with the President of FINA (she wanted to buy a DB9 but they are seen as ostentatious in Germany so she ‘settled’ for a Porsche 911S instead!), and on the whole had a blast. We had a good bunch of volunteers, and I got into most of the venues I visited to watch some of the sport on offer; gymnastics, swimming, diving, synchronised swimming, cycling (road race), and triathlon.

Add in a buzzing George Square and Glasgow Green, and it certainly seemed like the event was a success and I’m so glad I volunteered for it. One visitor did comment that they hadn’t been to Glasgow before but she was delighted that ‘the people really are friendly very much all the time, is good!’ (to be fair, her English was way better than my Italian).

I do hope there are more events of this scale attracted to Glasgow now, there is no doubt we can deliver world class sporting events when we need to and, bar the lack of a dedicated athletic venue, we’ve got everything you could need.

Glasgow Olympic bid for 2028, anyone?

The baseball

A few days ago a short video clip went viral, in the way short video clips do. It was taken during a baseball game and showed a foul ball (a hit that lands out of bounds) landing in the front few rows of the stand. A child scrabbles under his seat to get it but the ball rolls under his seat and a man sitting behind him reaches down and snatches it up, laughing, and then hands it to the woman sitting next to him.

Watching it and you can’t help but be horrified, a grown man, snatching a ball away from a child and LAUGHING about it.

Needless to say the backlash was swift and I re-tweeted it myself in a pique of righteous outrage. Who WAS this douchebag? Clearly a horrible person, and it wasn’t hard to plop him into the American stereotype; white guy, baseball cap, arrogant, careless, Trump voter, and no doubt an ill-educated, racist, sexist, right-wing asshole to boot. It’s not much of a leap, let’s be honest, given the lens we view America through at the moment but with a quick click of a button I could share my disbelief and mild hatred of this stranger with the rest of Twitter, along with several thousand other similarly gobsmacked people who also re-tweeted the clip.

Ohhh and it felt so so good. Justice has been served!! At least in so much as it ever is in a world where social media skips and bounces across the surface of the inane and newsworthy alike, why deep dive when you can pass judgement and move on to the next crusade. Dreddful times? But then I guess it’s not like we have to wait long before the next thing comes along, the next blip on the radar at which we can direct our moral judgement, all name of correcting wrongs and making the world a better place.

Baseball stealer, Brexit disaster, climate change, refugee activism. Click, click, click, click. And lo I have participated and the world spins easier on its axis.

That’s how the world works now, right? I have shared so I am part of the solution, I can now kick back, relax and feel good about myself. Isn’t social media WONDERFUL!

I know, I know, if only it were so.

One of the first things I ever published here, back in June 1999, was a reaction to another shooting in the US of A. It was the only social media platform we had back then; four years before MySpace, five before Facebook, seven before Twitter. It were nowt but fields but it was all we had, hand-crafted HTML and FTP uploads. Even back then, despite the paucity of blogs (or perhaps because of it) my blogroll was full of similarly minded people, liberal IT geeks. No doubt there were plenty of right-wing GOP bloggers but I had no need or desire to track them down. The news was my source of information on the wider world.

These days the news is a source, and even then I’m much more wary of trusting it to be reported without agenda or bias, and I look to social media to sense check what I’m reading. Which means it can be a vicious circle of lies and deceit that self-perpetuate. Clearly social media is simply heralding the downfall of what little humanity we seem to have left.

Which is complete nonsense, after all I wouldn’t have heard about many glorious things at all if it wasn’t for social media. It’s not like the news headlines are dominated by acts of kindness and love, is it?

I know my life is richer for social media in many positive and uplifting ways. Which is lovely. Seeing the good side of humanity is a wonderful thing and genuinely makes me happy and reminds me that the shit-storm that is plastered all over newspapers and TV banners is the worst tip of the shitberg. Dig a little (ewwww) and there are stories of care and compassion to find. Phew. What a relief. Except it should be no surprise that my personally curated and selected social media feeds bring me things of joy and beauty in this horrible horrible world.

At this point I find myself searching for an analogy, one that pairs manure with roses, perhaps, but I then I realise that like most analogies it’s easy to realise how flawed they are; sure roses like manure, but too much manure and the roses will be weak and lack vibrancy, not enough and they are stunted and dull.

Which is all just a really clunky and roundabout way of saying I don’t think I have enough manure in my social media, which is not a statement I thought I’d ever make but there you have it. Like most people my social media is within my bubble, it shares my world view, it reacts the same way I do, and it’s why it’s a key part of staying connected to my “tribe”. I know that not looking outside of your tribe is, in and of itself, a dangerously blinkered view of the world to have.

I think I need to be challenged more, to have my gaze shifted from time to time, or I’m in danger of falling into the same knee-jerk reactions that I see elsewhere, the ones I point at and laugh at because what kind of idiot reacts without thinking?

In the world of fake news this is all the more important. Challenge your presumptions, pause your reactions, find the other sides to the story, assess.

That baseball guy, it turns out, had already snagged one foul ball and handed it to the kid in front of him. Apparently he’s a nice guy and does that from time to time. Various tweets from people sitting near him during the game confirm this, calling out all those horrible people who’d hate-shared the video clip portraying him as some form of child-hating monster.

I was one of those people.

I’d been faked news’d.

And worse still, I’d reacted just like the morons I see do it over and over again – Trump is great, women need to know their place, immigrants should just go home – I see those idiots scream and shout.

And I sit by and retweet those who rail against them, comfortable in my quiet home, safe from any backlash.

Six by Nico: Mexico

Glasgow has quite a few good Mexican eateries (Topolabamba being a personal favourite) so I was intrigued to see how this wouldn’t just be a more refined version of the usual taco, burrito, and salsa we all know and love.

Looking at the menu set my mind at ease a little, although my dislike of bell peppers (not chilli) already had me doubting the third course, ELOTE.

  1. CHICKEN THIGH TACO – Guacamole, Strawberry Salsa, Whipped Creme Fraiche
  2. NACHOS – Heritage Tomato, Housemade Queso Fresco, Avocado Gazpacho
  3. ELOTE – Sweetcorn Risotto, Green Chorizo, Pickled Red Peppers
  4. SEA BASS CHILPACHOLE MIXTO – Mussel Escabeche, Crab Mole, Sikil Pak, Orange
  5. PORK CHEEK BARBACOA – Refried Beans, Tomatillo, Rainbow Chard, Crackling
  6. CHOCOLATE TACO – Tonka Bean Ganache, Banana Ice Cream, Chipotle & Banana Caramel

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As I was driving I had a sip of the Apertif, a tequila and cointreau based pineapple margarita which certainly hit the mark, and then, as always, SNACKS!

There is a theme developing for the snacks, sourdough and flavoured butter (paprika for this menu) with some olives, then the ‘theme’ specific snack. The menu on the website suggests we were getting Masa Fries, with Jalapeno ketchup and Sweet Ancho Chilli Popcorn, what we got was nachos. Well, they LOOKED like Nachos and tasted like nachos, with rich and vibrant dabs of pureed avocado, that ketchup too. A nice way to kick start the palate.

I felt a bit odd eating the next course, it was a Wednesday evening you see which threw out my whole Taco Tuesdays thing… but they were tasty enough. I’m not sure I got much from the strawberry salsa, and the guacamole was a little on the thin side for my liking but overall a nice way to start the meal.

Of all the dishes the next one piqued my interest the least. Tomatoes are not high on my list of desirable eating and unfortunately this dish didn’t do much to change that. A fresh and cleansing dish for sure but it lacked any depth of flavour, or much in the way of balance. All of the flavours on the plate were gentle but didn’t seem to combine to be anything greater than their parts.

The third course was the one I was least looking forward to. I am not a fan of bell peppers and wasn’t convinced that pickling them would help. So being told on presentation that the dish also included smoked peppers and my heart sank. Ohhhh how wrong I was. Easily my favourite dish of the menu, the sweetcorn risotto was delicious, the pickled peppers (which I presume were picked by someone called Peter?) were a revelation only topped by the smoked peppers. Belter of a dish with some good hearty flavours that complimented each other without being overwhelming.

Sea Bass next, always a sign of a hearty dish as it takes flavours well and also a first try of escabeche for me. The mussels were tasty and the sea bass well cooked but the crab mole was a bit bland, thankfully the orange and pickled vegetables helped add some flavour.

The next dish was one I picked out as being likely to be a favourite, Pork cheek barbacoa. Alas whilst it was well cooked and well presented, it didn’t really hit the mark. It wasn’t bad per se just underwhelming on the whole and it was at about this point in the meal that I realised something that had been missing. Heat. Specifically, chillis. Not one dish had offered any subtle hint to what I take as being a quintessential part of Mexican cuisine, but perhaps that’s because I was basing my expectation on westernised Mexican cuisine? I’m not well informed enough to know but this dish seemed to highlight the absence of spice.

And then dessert. A friend of mine was dining that night, and we chatted as she left. She neatly captured the essence of this final dish for me “Nice but a bit too banana-ey”. She was right, the ganache was delicious, and some hunks of banana bread on highlighted just how ‘banana-ey’ the ice cream was but then, finally, we got a little heat from the chipotle and banana caramel.

As always, all of the food was well prepared and beautifully presented but on the whole this menu doesn’t rank high. It might be down to personal taste (isn’t it always?) but there just didn’t seem to be enough variation on each plate, too many pureed, reduced, and smoothed sauces, not to mention a distinct lack of big punchy flavours. Chilli or no, that’s what I expect from Mexican food and I think this menu suffers from those expectations. Does that mean the food was bad? No. It just wasn’t all that great.

That said, it was a pleasure to eat and I was delighted to have my expectation flipped on pickled peppers. And at £28 for six courses of wonderful food, plus £5 for an apertif and £5 for snacks (between two) Six by Nico continues to be ridiculously good value.

Hat tip to the staff as well, always friendly, and were very quick to remedy a delay between a couple of courses (we hadn’t even noticed) with the offer of a free drink.

And yes, we are already booked in for the next menu.