Picture the scene, if you will, of a dashing and debonair young man, slim of body with flowing locks of blonde hair framing his sculptured face as he lounges gracefully on a chaise lounge. Soft music plays in the background, whilst the delicate fragrances of dinner waft from the kitchen. A tranquil scene I’m sure you’ll agree.
Now picture the exact opposite, a slovenly baw-faced guy slouching in front of the TV, his belt undone, his thinning hair needing cut, his face unshaven.
That pretty much sums me up at the moment, but then it’s been a busy weekend.
Friday night found me dashing into Glasgow to catch Elbow at the ABC. Doors opened at 6pm the ticket said, something I only realised at 6.04pm when I lifted my ticket to put it in my jacket pocket for later. Of course, having jumped in the car and raced into Glasgow, I arrive at the venue to find a growing queue standing outside and received confirmation from the bouncers on the door that doors didn’t open until 7pm. And yeah, it didn’t matter what my ticket said, alright?!
Minor glitch over, the gig was pretty damn good. I was largely going on the strength of their last album, having not had much chance to hear their new one, nor having spent much time listening to any of the others. It didn’t matter though, as the band were pretty slick, and BOY can that man sing, what a voice (although I should mention the quality of the sound, it was spot on, you could pick out every instrument and voice). Top gig, and I got to meet Paul as well, bonus!
Saturday and we were up early, with the car filled with a variety of rubbish to be taken to the dump, then a quick bit of shopping and a few other chores before heading back home. Then, alas, it was off to work for a few hours before hooking up with my parents for dinner.
And today saw some DIY, the fitting of a new light in the kitchen and a few other tidy up tasks as we continue to return our house to some sort of order.
Ohh yes, the kitchen… it’s lovely, thanks (see for yourself)
Anyway, harissa chicken is cooking on the oven, some roast vegetables will be going on soon so I’d better get the table set and open a bottle of wine. Hope your weekend is ending as well as ours.
The kitchen looks great!!!
Harissa is way too hot for me!
Was good to finally meet you G! I’m seriously looking forward to Portishead on Saturday, should be frickin’ awesome.
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