Tonight I will be cooking up a low-fat Chicken Passanda and rice. Tomorrow I may rustle up some pan-fried salmon and noodles. I may venture out to have sushi for my lunch. I fully admit to trying a deep fried Mars bar, and can happily tell you that they are the single most revolting thing I have ever put in my mouth – that includes the time I tried to eat a worm when I was six years old.
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