Ahoy shipmates

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Tonight we are boiling eggs. Lots of eggs. We will then turn the mountain of boiled eggs into a feast of epic proportions… or maybe just slather them with mayonnaise and add a dash of paprika. Slather. Now THERE’S a good word! No we are not starting some new fancy schmancy diet, we are helping prepare some dishes for a cold buffet to be served tomorrow evening at our nephew’s going away party. Why? Because he’s going away. To see. On the sea. In a boat.. umm.. ship… tanker? He leaves later this month and will spend three months at sea, learning his craft as a deck officer (I think) in the Merchant Navy. He’s off to South America – …

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