Six by Nico: Paris

Bonjour mes amis, le moment est venu de revoir le dernier menu du Six by Nico. Cette fois-ci, nous visitons Paris!* Don’t worry, I won’t be testing your translation skills any further. I’d heard good things about this menu and managed to sneak in to try it before it disappears at the end of the week; Six by Nico is still proving popular enough that we could only get a table at 9pm on a Tuesday night! FRENCH ONION – Braised Onion / Compte Espuma / Brown Butter Croutons COQ AU VIN – Chicken Terrine / Crispy Bacon / Soubisse PETIT POIS A LA FRANCAIS – Slow Cooked Egg / Pea / Charred Gem / Ham BOUILLABAISSE – Sole / …

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The latest doohickeys

My Dad is a bit of a gadget fiend. From the colouring change LED light in the toilet (it hangs inside the toilet, lighting up the bowl…) to a myriad of motion sensing lights, web cams, and remote-controlled stuff, he is always happy finding little whatnots and thingymajigs to make things a little easier/better in their home. I think it’s safe to say it’s bordering on an addiction. What can I say, the man loves a rummage in a pound shop and it seems like every time I visit my parents there is something new he wants to show me. It’s not just physical gadgets either as this addiction extends to the number of applications he has installed on his …

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Returning to the routine

It’s been almost two months since we moved into our new home and we are starting to settle in and figure out what our routines are, which means I’m also figuring out how to make time to get back into some of the things I used to do when I was living alone to make sure there is a balance (something that is important to both of us). That said a lot of my new routine involves the two little dogs I now live with and who I utterly adore (as those on my Instagram can attest) but that’s just a very welcome bonus! I can tell things are starting to settle down because I’m starting to get back some …

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Stalled

I’d just finished baking the cake. I’d let it cool, iced it, and slipped it onto a tray. I picked it up, turned round and stood transfixed as it slid from the tray to the floor with a dull splat. Such is the analogy I’m using to sum up last week as, not long after my previous post about getting fit and healthy again, I was beset by man-flu (shut up, it’s a thing!). I’m getting past the worst of it now but ugh, talk about great timing… It has made me realise how much I need a level of routine though, these past few weeks without any real structure to my leisure time has left me a bit disjointed. …

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Back to fitness

I’ve not been to the gym for a couple of months whilst I get my hip and ankle issues sorted. Shockwave treatment worked a charm, and physio is going well so far which leaves me confident of getting back to some level of fitness sooner rather than later. I don’t do New Year resolutions but will admit I did have some soft goals for the year around shifting a little weight; specifically with a trip to New York in June and my sisters wedding in August as milestones so as I hadn’t been able to exercise as much as I wanted, I was starting to feel a bit meh about myself. And now it’s March (March!) and with a tentative …

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The more you see, the more you see

It is such a lovely shade of blue. Tiny sparkles bloomed as the early spring sun danced off the bonnet as I walked towards it, key fob in hand. A short press of a button brought bright amber flashes to signal that my new car was unlocked and waiting for me. It’s a Mazda3 in Blue Reflex Mica if you must know. The colour isn’t important for this tale though, but the model is. I drove it out of the garage and turned and headed West. A first drive deserves to be more than the journey home, and I had plans to head to Helensburgh, savour it’s views of the Clyde then turn and head up over the hills to …

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Six by Nico: Best of 2018

A shorter review because, this being a ‘best of’ I’ve already written about these dishes and, for the most part, they were cooked and presented the same way. Also they cheated by including a course from the Chippie which was a 2017 menu in Glasgow, but 2018 in Edinburgh, but given it remains one of the stand out dishes I’ll let them away with it… The Best Of menu is voted for by the public on social media and competition was fierce. The options were as follows (my votes in bold): Chips and Cheese (The Chippie) vs Arancini Tricolore (Sicily) Lamb Kebab (Middle East) vs Buffalo Chicken (New York) Pappardelle Ragu (Sicily) vs Scampi (The Chippie) Sea Bream (Vietnamese Street …

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GTPS

Picture the scene, I’ve stripped down to my underwear, I’m lying on my left side on a bed. A man enters the room, consults some notes, eases down my underwear to expose my right hip. Spots the X that was marked on my skin by the first guy I saw, murmurs “OK…” and then, as he dollops some gel on my exposed hip, tells me it might be a little cold. It was. He then proceeds to say, “So, basically, this little gun has two metal plates, one at each end of the.. .eh.. barrel, and trapped between them is a ball bearing which is, kind of, repeatedly fired at one of the plates, so, aye, it’s called Shockwave treatment… …

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Considering the future

I wish I still had the photo as the object itself is hard to describe. A metal fork-like hand on one end and at the other, attached via a thick fabric webbing strap, a bar that didn’t fit or integrate with the fork-like hand in anyway whatsoever. It was an odd thing, no clear use for it could be imagined but it was obviously manufactured en masse so definitely, at some point in its past, had a purpose. The last I saw it was in a cupboard at my parents old house, a hazy memory of an odd object that was easily discarded when they moved largely because none of us had any idea what it was, having been found …

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Public House by Nico

I’m a massive fan of his concept restaurant Six by Nico, not to mention his first ‘main’ restaurant 111, so I was keen to head along to 333 Great Western Road to see what his take on a Gastropub would be like, aptly named Public House. On entering it definitely looks and feels like a pub, although given all the tables are set up for dining it is a bit of a misnomer perhaps? Regardless, it has a nice cosy and relaxed vibe which I really liked. The dinner options are all small plate, with a (smaller) vegetarian menu available, and you are advised to pick three options with maybe some chips on the side. They have a breakfast menu …

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