Six by Nico: Picnic

Our third visit to Six by Nico and this time around the theme was Picnic with a menu that featured sandwiches, sausage rolls, scotch eggs, and strawberries and cream. Ahhhh but fool me twice … by now we know not to expect anything as mundane as an actual sandwich to appear! View this post on Instagram Another great meal at @sixbynico A post shared by Gordon McLean (@gmclean) on Jun 16, 2017 at 1:30am PDT The menu then: PICNIC BASKET – Smoked Mackerel Pate / Sourdough / House Soda SCOTCH EGG – Falafel / Piccalilli / Watercress PICNIC BLANKET – Yellowfin Tuna / Tofu / Rose Harissa Yogurt / Herb Crumble SANDWICH PLATTER – Duck & Cherry / Ham & …

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Six by Nico: Childhood

Six weeks have past, and it’s time for a new menu at Six by Nico! They announced this menu the same night we visited last time, and after such a stellar start I was keen to get back but a little nervous in case it wasn’t quite up to the same standard. Mind you, it’s tricky to judge a restaurant when they’ve changed their menu, although I’m still not sure if I was being overly critical or more lenient given that the entire premise of Six by Nico is to do just that, regularly change their menu. This is their idea, but would it measure up to our previous visit? While the menu hints at what was to come, on …

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Six by Nico: The Chippie

TL;DR – my tweet from last night: I'm not sure I have the superlatives to describe that meal from @SixbyNico. Suffice to say we've already booked for the next menu! — G 🏴󠁧󠁢󠁳󠁣󠁴󠁿🤪 (@Gordon) April 11, 2017 Despite the fact the ‘parent’ restaurant (111 by Nico) was a 2 minute walk from my last flat, I only ate there once but it was a fantastic meal. So when I heard about this new venture, and started reading the reviews, I was desperate to try it out. The premise is simple enough, as explained on their website: A NEW RESTAURANT EVERY SIX WEEKS Six by Nico will be home to a series of carefully curated and constantly evolving restaurant concepts. Each …

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