Six by Nico: Mexico

Glasgow has quite a few good Mexican eateries (Topolabamba being a personal favourite) so I was intrigued to see how this wouldn’t just be a more refined version of the usual taco, burrito, and salsa we all know and love. Looking at the menu set my mind at ease a little, although my dislike of bell peppers (not chilli) already had me doubting the third course, ELOTE. CHICKEN THIGH TACO – Guacamole, Strawberry Salsa, Whipped Creme Fraiche NACHOS – Heritage Tomato, Housemade Queso Fresco, Avocado Gazpacho ELOTE – Sweetcorn Risotto, Green Chorizo, Pickled Red Peppers SEA BASS CHILPACHOLE MIXTO – Mussel Escabeche, Crab Mole, Sikil Pak, Orange PORK CHEEK BARBACOA – Refried Beans, Tomatillo, Rainbow Chard, Crackling CHOCOLATE TACO – …

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Six by Nico: Wonka

This past Easter found me watching a movie I’ve loved since I was a child. It is a strange story of a strange man by the name of Willy Wonka. I have to wonder if Nico was watching too… As ever I’d been perusing the menu ahead of our visit and wondered how some of the dishes would be prepared and presented – I’m not a fan of liquorice, popcorn, or olives – but as their website says, “remember – a little nonsense now and then is relished by even the wisest of men….” so regardless of my own personal tastes, I was still excited to try this latest menu. CHEESE BOARD – Gorgonzola Royale / Fizzy Grapes / Celery …

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Six by Nico: Vietnamese Street Food

It doesn’t seem that long since we last ventured to Six by Nico, largely because it isn’t. Due to the vagaries of multiple calendars, we ended up booking to go on day 2 of the newest menu which was taking us to Vietnam. I’m a huge fan of eastern flavours, and have to admit I was pretty excited to try the Six by Nico take on some of my favourite Vietnamese street food style dishes, I mean check out this menu! SPRING ROLL – Rice Paper / Crayfish & Crab / Vietnamese Herbs PHO – Chicken ‘Noodles’ / Tiger prawn / Aromatic Broth CHÁO VIT – Rice Porridge / Duck / Peanut / Mooli SEA BREAM – Rice noodles / …

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Six by Nico: New York, New York

It’s been far too long since my last visit to Six by Nico but – boy oh boy Riff – it’s sure been worth the wait! The last menu – a best of complilation – was a nice way to kick start 2018 but as soon as I saw the first listing for the new menu I knew I had to start spreading the news… (ok, I’ll stop with the New York based puns… maybe). And what a menu, go on, pick a bad one from this wonderful line up! BAGEL – Smoked Salmon Royale / Dill Pickle / Cream Cheese BUFFALO CHICKEN – Confit Chicken / Gorgonzola Mousse / Pickled Celery EGGS BENEDICT – Slow Cooked Egg / Miso …

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Six by Nico: Best of 2017

The eighth incarnation of Six by Nico and as we move into a new calendar year, they’ve decided to go back to some of the best dishes from 2017, but there was a twist! The menu was announced on the 5th January, and in the days prior to the announcement it was up to the public to choose what dishes would make the cut. For each of the six courses we were given a choice. Chips & Cheese (The Chippie) vs Ratatouille (Disney) Pancake (Route 66) vs Steak Pie (The Chippie) Mac & Cheese (Childhood) vs Wild Mushroom (Forest) Sea Bream Taco (Route 66) vs Fish & Chips (The Chippie) Duck (Illusion) vs Burger (Childhood) Egg (Illusion) vs Lemon Tart …

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Six by Nico: Disney

What a year it’s been at Six by Nico, and what a way to finish out 2017. So popular was their announcement of their ‘Disney’ menu that their website and booking system crashed, and they’ve had to open up on a Monday to cope with demand. I was glad we book well in advance (roll on January 11th for the next visit). But all the noise on social media begs the question, was it any good? Six by Nico: Disney A post shared by Gordon McLean (@gmclean) on Dec 5, 2017 at 11:11pm PST The menu for our seventh visit (from the website): RATATOUILLE – Ratatouille / Comte Espuma / Dijon Crumble MAD HATTER TEA PARTY – Chicken & Tarragon …

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Six by Nico: Forest

The sixth menu at Six by Nico would surely have to be an affair to remember, right? Well I’ll admit I was a little underwhelmed by the menu this time around but, having been pleasantly delighted in the past, I still had a little tremor of excitement as we sat in Kelvingrove Cafe prior to the meal. Six by Nico: Forest. Not a bad course among them, but doesn’t quite pip The Chippie as my favourite menu (so far) A post shared by Gordon McLean (@gmclean) on Oct 19, 2017 at 2:59pm PDT The menu for our sixth visit (from the website): CELERIAC PANNACOTTA – Forager Salad / Red Cabbage Gazpacho SMOKED PHEASANT TERRINE – Rainbow Carrot / Chestnut Crumb …

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Six by Nico: Illusion

The fifth menu has arrived and so once again my intrepid friends and I ventured to Finnieston entirely unsure of what we were about to be offered. Typically the menus that are published don’t really offer that much of a hint of what is in store beyond listing some of the core ingredients, and given the theme of this menu I’ve hardly bothered to do more than glance at what we will be eating. Another wonderous evening of taste by @sixbynico A post shared by Gordon McLean (@gmclean) on Aug 31, 2017 at 11:45pm PDT That menu then: ‘CHICKEN’ – Lemon Thyme, Szechuan Pepper ‘PORK FILLET’ – Baba Ganoush, Pomegranate, Yoghurt, Sea Vegetables ‘TOMATO’ – Black Olive, Goats Cheese Panacotta, …

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Six by Nico: Route 66

I’ll admit the temptation to start this review with some Americanisms (yeeehaw!) was strong, as this time around, Nico is taking us on a journey along a (fictitious) Route 66, the iconic American highway. But no, I’ll refrain as I think it’s best to let the food do the talking and whilst it may have been inspired by our American brothers, it’s safe to say that as usual, Six by Nico offers up some interesting twists on some well known dishes. Six by Nico : Route 66 A post shared by Gordon McLean (@gmclean) on Jul 20, 2017 at 3:10pm PDT On to the menu and I should point out that the one that was listed on the website (below) …

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Six by Nico: Picnic

Our third visit to Six by Nico and this time around the theme was Picnic with a menu that featured sandwiches, sausage rolls, scotch eggs, and strawberries and cream. Ahhhh but fool me twice … by now we know not to expect anything as mundane as an actual sandwich to appear! Another great meal at @sixbynico A post shared by Gordon McLean (@gmclean) on Jun 16, 2017 at 1:30am PDT The menu then: PICNIC BASKET – Smoked Mackerel Pate / Sourdough / House Soda SCOTCH EGG – Falafel / Piccalilli / Watercress PICNIC BLANKET – Yellowfin Tuna / Tofu / Rose Harissa Yogurt / Herb Crumble SANDWICH PLATTER – Duck & Cherry / Ham & Salad Cream / Salmon & …

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