Derren Brown

I’m writing this a few days after the event, just in case there were any lingering effects. I fear my mind may never quite recover… Note: NO SPOILERS INCLUDED. I’ve seen most, if not all, of Derren Brown’s TV shows. From the one off specials to the early series that were broadcast in a late evening slot on Ch4. He is not without controversy and I’ll happily admit to, still, remaining sceptical about how he does what he does; is it magic, is it manipulation, are there stooges involved, is it all fake? Or perhaps it’s a little bit of everything? He is first and foremost as he readily admits, a showman, he is trying to entertain using methods and …

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Six by Nico: New York, New York

It’s been far too long since my last visit to Six by Nico but – boy oh boy Riff – it’s sure been worth the wait! The last menu – a best of complilation – was a nice way to kick start 2018 but as soon as I saw the first listing for the new menu I knew I had to start spreading the news… (ok, I’ll stop with the New York based puns… maybe). And what a menu, go on, pick a bad one from this wonderful line up! BAGEL – Smoked Salmon Royale / Dill Pickle / Cream Cheese BUFFALO CHICKEN – Confit Chicken / Gorgonzola Mousse / Pickled Celery EGGS BENEDICT – Slow Cooked Egg / Miso …

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I met a spaceman

Ground control to Major Tom… Ground control to Major Tom: Lock your Soyuz hatch and put your helmet on! I can still remember the first time I heard Space Oddity. I can recall just how otherworldly it sounded to me and while that was largely down to Mr. Bowie (an entirely other being for sure) it sits squarely alongside a similarly titled book that I’d just finished reading which was, in turn, the very reason I had listened to that track in the first place. I was maybe 12 years old at the time and the idea of space was more Star Wars than 2001 but I was slowly learning about the Apollo program and pages of my encyclopedia were …

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Review: Loop and Scoop

I love ice cream, I mean I REALLY LOVE ICE CREAM – it’s something I inherited from my Dad – but would another quality ice cream vendor really find a place alongside the Nardini’s of the world? Short answer is yes! The longer answer is a bit hot and cold… View this post on Instagram #loopandscoop A post shared by Gordon McLean (@gmclean) on Nov 11, 2017 at 7:36am PST To open a gelato and churros based venture in October, in Glasgow, does sound a bit bonkers, I mean even during the best of our summers we don’t get more than a few weeks of ‘ice cream sunshine’. But as October rolled around, so it was that Loop and Scoop …

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Review: Potluck Glasgow

The joys of social media mean that Potluck has been on my radar for a while now so when I made brunch plans with a friend this place was top of the list (yes, there is an actual list), and did not disappoint. View this post on Instagram At last! Plum Hotstack at Pot Luck. So light and fluffy!! A post shared by Gordon McLean (@gmclean) on Nov 5, 2017 at 3:02am PST Venturing south of the river is always an experience, I know the area reasonably well – my Gran lived in Rutherglen and I spent virtually every weekend of my childhood travelling through to visit – and it’s been great to see the growth of quality establishments in …

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Review: Brunching at CTR

View this post on Instagram Brunch at CTR (dessert and funky art included) A post shared by Gordon McLean (@gmclean) on Jun 19, 2017 at 5:03am PDT I’ve eaten at Crossing The Rubicon (CTR) a couple of times now but was delighted to be invited to go for brunch last weekend with a bunch of other awesome people who also like eating brunch (bit of an oxymoron that, only truly awesome people like brunch. Fact.) After meandering along Great Western Road – CTR is a short stumble from Kelvinbridge underground – I was, despite a caffeine pitstop at Papercup, pretty thirsty so a watermelon and fresh lime mocktail was very welcome and very refreshing. I grabbed a seat and, alongwith …

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Review: Blogging the Rubicon

Caesar (yes, that one) instigated a war by crossing the river Rubicon, so when I heard that a new venture had opened, and taken its name from this historic act of war, my interest was piqued. Let’s see what Crossing the Rubicon had to offer. They had invited around 40 bloggers, of various shades of disrepute, and as with most new venues we were all keen to try the wares and see just how provoking the menu and approach was. The short answer, never judge a bar by its name (as you wouldn’t a book by its cover), but do judge it by the quality of its food (and beverages). The very short answer, good food and beer are served …

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