Category: Food

I love my food. I do not share my food.

Cooking of the slow variety

Having received a slow cooker for my birthday (rock ‘n’ roll!) I’ve been enjoying some tasty dishes, culled from a couple of recipe books aimed at said method of cooking. Meat based dishes are wonderfully tender, and full of flavour, soup based dishes are thick, wholesome and not laced with salt like most canned soups (speaking of which, erk!).

Last night was my first shot at using it without a recipe. I had some vegetables left over from other recipes and so decided on soup as a ‘foolproof’ offering.

Unless you are this fool, it seems.

Where did I go wrong? Here are the ingredients:

  • 1 Onion
  • 1 Leek
  • 2 cloves garlic (crushed)
  • 1 ‘thumb’ of ginger
  • Carrots
  • Potatoes
  • Squash
  • Red Lentils
  • 1 pint of stock
  • Crushed Cumin
  • Pepper for seasoning
I wasn’t expecting anything amazing but it’s decidely… not quite right.
And I can’t put my finger on why not… the balance is obviously wrong, but how do I fix it?

Tastebuds

For lunch today, whilst the cars drone round the F1 circuit in Bahrain and millions of weary runners plod their way over the finishing line of the London Marathon, I will be having Raisin and Cinnamon bagels, lightly toasted.

On said bagels I’ll put some salad cream and some thin slices of chicken.

Apparently this is “weird”.

So I was wondering, dear reader, if:

  1. You think that is, indeed, weird
  2. If you eat anything similarly weird

In the case of the latter, and I’m sure I’ve mentioned this before, a staple lunch during my 6th year at school was a roll with cheese, ham and banana.

What?

Guess, I’d best not mention the week when I moved down to England and most nights had a dinner of tuna, smash and beans, lest you think I’m some kind of weirdo.