Six by Nico: Mexico

Glasgow has quite a few good Mexican eateries (Topolabamba being a personal favourite) so I was intrigued to see how this wouldn’t just be a more refined version of the usual taco, burrito, and salsa we all know and love. Looking at the menu set my mind at ease a little, although my dislike of bell peppers (not chilli) already had me doubting the third course, ELOTE. CHICKEN THIGH TACO – Guacamole, Strawberry Salsa, Whipped Creme Fraiche NACHOS – Heritage Tomato, Housemade Queso Fresco, Avocado Gazpacho ELOTE – Sweetcorn Risotto, Green Chorizo, Pickled Red Peppers SEA BASS CHILPACHOLE MIXTO – Mussel Escabeche, Crab Mole, Sikil Pak, Orange PORK CHEEK BARBACOA – Refried Beans, Tomatillo, Rainbow Chard, Crackling CHOCOLATE TACO – …

Continue reading

Derren Brown

I’m writing this a few days after the event, just in case there were any lingering effects. I fear my mind may never quite recover… Note: NO SPOILERS INCLUDED. I’ve seen most, if not all, of Derren Brown’s TV shows. From the one off specials to the early series that were broadcast in a late evening slot on Ch4. He is not without controversy and I’ll happily admit to, still, remaining sceptical about how he does what he does; is it magic, is it manipulation, are there stooges involved, is it all fake? Or perhaps it’s a little bit of everything? He is first and foremost as he readily admits, a showman, he is trying to entertain using methods and …

Continue reading

Six by Nico: Wonka

This past Easter found me watching a movie I’ve loved since I was a child. It is a strange story of a strange man by the name of Willy Wonka. I have to wonder if Nico was watching too… As ever I’d been perusing the menu ahead of our visit and wondered how some of the dishes would be prepared and presented – I’m not a fan of liquorice, popcorn, or olives – but as their website says, “remember – a little nonsense now and then is relished by even the wisest of men….” so regardless of my own personal tastes, I was still excited to try this latest menu. CHEESE BOARD – Gorgonzola Royale / Fizzy Grapes / Celery …

Continue reading

Six by Nico: Vietnamese Street Food

It doesn’t seem that long since we last ventured to Six by Nico, largely because it isn’t. Due to the vagaries of multiple calendars, we ended up booking to go on day 2 of the newest menu which was taking us to Vietnam. I’m a huge fan of eastern flavours, and have to admit I was pretty excited to try the Six by Nico take on some of my favourite Vietnamese street food style dishes, I mean check out this menu! SPRING ROLL – Rice Paper / Crayfish & Crab / Vietnamese Herbs PHO – Chicken ‘Noodles’ / Tiger prawn / Aromatic Broth CHÁO VIT – Rice Porridge / Duck / Peanut / Mooli SEA BREAM – Rice noodles / …

Continue reading

Six by Nico: New York, New York

It’s been far too long since my last visit to Six by Nico but – boy oh boy Riff – it’s sure been worth the wait! The last menu – a best of complilation – was a nice way to kick start 2018 but as soon as I saw the first listing for the new menu I knew I had to start spreading the news… (ok, I’ll stop with the New York based puns… maybe). And what a menu, go on, pick a bad one from this wonderful line up! BAGEL – Smoked Salmon Royale / Dill Pickle / Cream Cheese BUFFALO CHICKEN – Confit Chicken / Gorgonzola Mousse / Pickled Celery EGGS BENEDICT – Slow Cooked Egg / Miso …

Continue reading

I met a spaceman

Ground control to Major Tom… Ground control to Major Tom: Lock your Soyuz hatch and put your helmet on! I can still remember the first time I heard Space Oddity. I can recall just how otherworldly it sounded to me and while that was largely down to Mr. Bowie (an entirely other being for sure) it sits squarely alongside a similarly titled book that I’d just finished reading which was, in turn, the very reason I had listened to that track in the first place. I was maybe 12 years old at the time and the idea of space was more Star Wars than 2001 but I was slowly learning about the Apollo program and pages of my encyclopedia were …

Continue reading

Six by Nico: Best of 2017

The eighth incarnation of Six by Nico and as we move into a new calendar year, they’ve decided to go back to some of the best dishes from 2017, but there was a twist! The menu was announced on the 5th January, and in the days prior to the announcement it was up to the public to choose what dishes would make the cut. For each of the six courses we were given a choice. Chips & Cheese (The Chippie) vs Ratatouille (Disney) Pancake (Route 66) vs Steak Pie (The Chippie) Mac & Cheese (Childhood) vs Wild Mushroom (Forest) Sea Bream Taco (Route 66) vs Fish & Chips (The Chippie) Duck (Illusion) vs Burger (Childhood) Egg (Illusion) vs Lemon Tart …

Continue reading

Six by Nico: Disney

What a year it’s been at Six by Nico, and what a way to finish out 2017. So popular was their announcement of their ‘Disney’ menu that their website and booking system crashed, and they’ve had to open up on a Monday to cope with demand. I was glad we book well in advance (roll on January 11th for the next visit). But all the noise on social media begs the question, was it any good? Six by Nico: Disney A post shared by Gordon McLean (@gmclean) on Dec 5, 2017 at 11:11pm PST The menu for our seventh visit (from the website): RATATOUILLE – Ratatouille / Comte Espuma / Dijon Crumble MAD HATTER TEA PARTY – Chicken & Tarragon …

Continue reading

Review: Loop and Scoop

I love ice cream, I mean I REALLY LOVE ICE CREAM – it’s something I inherited from my Dad – but would another quality ice cream vendor really find a place alongside the Nardini’s of the world? Short answer is yes! The longer answer is a bit hot and cold… #loopandscoop A post shared by Gordon McLean (@gmclean) on Nov 11, 2017 at 7:36am PST To open a gelato and churros based venture in October, in Glasgow, does sound a bit bonkers, I mean even during the best of our summers we don’t get more than a few weeks of ‘ice cream sunshine’. But as October rolled around, so it was that Loop and Scoop burst into vibrant life. Sitting …

Continue reading

Review: Potluck Glasgow

The joys of social media mean that Potluck has been on my radar for a while now so when I made brunch plans with a friend this place was top of the list (yes, there is an actual list), and did not disappoint. At last! Plum Hotstack at Pot Luck. So light and fluffy!! A post shared by Gordon McLean (@gmclean) on Nov 5, 2017 at 3:02am PST Venturing south of the river is always an experience, I know the area reasonably well – my Gran lived in Rutherglen and I spent virtually every weekend of my childhood travelling through to visit – and it’s been great to see the growth of quality establishments in recent years. Checking the menu …

Continue reading