Tastebuds

For lunch today, whilst the cars drone round the F1 circuit in Bahrain and millions of weary runners plod their way over the finishing line of the London Marathon, I will be having Raisin and Cinnamon bagels, lightly toasted.

On said bagels I’ll put some salad cream and some thin slices of chicken.

Apparently this is “weird”.

So I was wondering, dear reader, if:

  1. You think that is, indeed, weird
  2. If you eat anything similarly weird

In the case of the latter, and I’m sure I’ve mentioned this before, a staple lunch during my 6th year at school was a roll with cheese, ham and banana.

What?

Guess, I’d best not mention the week when I moved down to England and most nights had a dinner of tuna, smash and beans, lest you think I’m some kind of weirdo.