Cuisine

Reading time: 1 min

Despite several claims to the contrary, Scots do not survive on a diet of haggis, whisky and deep fried Mars bars.

Tonight I will be cooking up a low-fat Chicken Passanda and rice. Tomorrow I may rustle up some pan-fried salmon and noodles. I may venture out to have sushi for my lunch. I fully admit to trying a deep fried Mars bar, and can happily tell you that they are the single most revolting thing I have ever put in my mouth – that includes the time I tried to eat a worm when I was six years old.